Served Monday through Friday from 11 a.m. to 2 p.m.
Monday - Two 5 oz. Pork Chops (grilled or fried) $8.25
Tuesday - Hamburger Steak w/ mushrooms & onion gravy $7.50
Wednesday - Chicken Fried Steak $7.50
Thursday - 8 oz. Sirloin Strip $9.50
Friday - Fried Catfish $7.75
Served from 5 p.m. to 8:30 p.m.
Monday - All You Can Eat Chicken Fried Steak $11.95
Tuesday - All You Can Eat Top Sirloin $14.95
Wednesday - All You Can Fried Catfish & Shrimp $13.95